1. Advanced dairy chemistry.
Author: edited by Paul L.H. McSweeney, Patrick F. Fox
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products-- Composition,Milk proteins
Classification :
QP552
.
M54
A38
2013
2. Handbook of dairy foods analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldra
Library: Ilam University Central Library (Ilam)
Subject: Dairy products- Analysis Handbooks, manuals, etc,Aufsatzsammlung.$2 swd
Classification :
SF253
.
H35
2010
R
